Alexis Berggren, Director of Event Services at the New Orleans Ernest N. Morial Convention Center, and Shelley Ellis, General Manager of the Visalia Convention Center discuss the latest food and beverage trends with guest Chris Carton the Executive Chef and Director of Food & Beverage for the Venuworks/RiverCenter Convention Center & The Adler Theatre.
Representing public assembly venues from around the globe, IAVM’s 7,600+ active members include managers and senior executives from auditoriums, arenas, convention centers, exhibit halls, stadiums, performing arts centers, university complexes, amphitheaters and fairgrounds. IAVM’s mission is to educate, advocate for, and inspire public assembly venue professionals worldwide.