Is the old permanent concession stand a thing of the past? This session will highlight the future F&B trends regarding mobile carts, seat ordering, and movable food locations.

Speakers: Dee Ann Hirsch, Sr. Park Manager – Internal Operations, Fair Park, TX; Michael Knott, Manager, Midway Concessions & Outdoor Exhibits, Canadian National Exhibition;Reggie Davis, Senior Vice-President, Craft Culinary Concepts; Angela Cabana, Regional Vice President, Spectra Food Services & Hospitality